Our Le Eduard put up with the situation, that a lot of others claim to be a
"Baguette". But he is wise enough to know, that only he is the "original". He is the longest/ tallest one under breads. His slim and tender appearance doesn't belie the fact of his strong and crackling skin. He likes it not to get cut, he loves it to be broken apart gently and to show you his airy appearance inside combined with the aroma hinting slightly at bananas and sweetish fermented yeast. Le Eduard appears in an eye-catching way and surprises you with a guarded
 and at the same time intensive and convincing flavor. Le Eduard is for "to go" as a delicious sandwich or pure, with butter or together with wine and cheese.