Our almond arcs bring you into the world of typical German pastries. Filled with genuine Lubeca marzipan, covered with sliced ​​almonds and made to shine with fruity apricot jam. And the ends have taken a generous bath in the finest dark Guittard chocolate.

A sensational taste experience for everyone who likes marzipan.

We do not take over any responsibility that you do not “get hooked” on this.

Crunchy, fragrant, and full of toasted almonds, these big biscottis are the perfect companion for your coffee and tea. Pack of two.

Maximum shipping weight per box is 8.8lb. Orders heavier than 8.8lb will be shipped in 2 boxes.

Gluten free*, dairy free, and egg free, our number one selling gluten free bread will suprise you with its moist center and deep banana flavor. Banana Breads can be frozen and last in the freezer until you are ready for more.

Lemon and passionfruit, or lilikoi as the Hawaiians call it, gives this delightful treat a sweet and tangy flavor. If you love lemon bars, you should definitely give this one a try! Mochis can be frozen and last in the freezer until you are ready for more.

Our Coconut Macaroons happen to be gluten free.

If you love coconut, you can't avoid this treat. Whether chilled or room temperature, it takes you into the world of the tropics and gives you a “short vacation”!

If you don't believe it, try it.

Our GF Loaf enjoys the fact that he is not only liked by people who have to eat gluten-free, he also has many friends who also appreciate his advantages and specialty. He has mastered the art of being in no way inferior to other breads, even without the "certain extra". A light, strong rind hides a soft and slightly sweet interior. He knows all variations of toppings and spreads just like his colleagues with gluten.

The gluten free* and vegan sister of our ever popular Macnut Cookie. Because EVERYONE needs a cookie at times.

Our GF Ube loaf is the sibling of our regular GF loaf. But he likes it more to be colorful. He needs to get more attention. He likes to be purple. The purple comes through freshly made ube potato puree.

He knows he doesn’t look only amazing he knows he is amazing. And he enjoys the fact that he is not only liked by people who have to eat gluten-free, he also has many friends who also appreciate his advantages and specialty. He has mastered the art of being in no way inferior to other breads, even without the "certain extra". A light, strong rind hides a soft and slightly sweet interior. He knows all variations of toppings and spreads just like his colleagues with gluten.

The buns are the small offshoots of our GF Loaf. All ingredients are the same, only the buns love to be like a roll or to make a big entrance as a burger.

We only use fresh local Moloka'i purple sweet potato cooked with coconut milk in this island favorite treat. Made with rice flour, this sweet, chewy desert is also naturally gluten free*. Mochis can be frozen and last in the freezer until you are ready for more.