Emil - sourdough roll

Emil (Dinner Roll) is another little guy from the “Bun Gang”. He is the little brother of the big strong "Sourdough". Don't let his small size fool you, he does an excellent job of convincing you that he's just as good as his big brother when you bite into it.

A moist, soft, and only slightly sour core is covered with a crunchy crust.

He loves to be a Burger bun to get transformed into a sandwich or likes to be an open tartines or even to treat you in his nature shape.

Isabelle - spelt & seeds bread

Isabelle transports you back to the “ancient times". Spelt is an ancient grain and has a greater amount of valuable nutrition. It's more natural, more original, and easier to digest for most of us. Isabelle is crispy on the outside and spoils you with a soft core with a light nutty taste. The seeds intensified the nuttiness and underline the healthy aspect of a fine grain bread. Isabelle likes both sweet and savory, loves to serve as a sandwich and also prefers something very healthy, such as being topped with avocados.

Le Eduard - baguette

Our Le Eduard put up with the situation, that a lot of others claim to be a
"Baguette". But he is wise enough to know, that only he is the "original". He is the longest/ tallest one under breads. His slim and tender appearance doesn't belie the fact of his strong and crackling skin. He likes it not to get cut, he loves it to be broken apart gently and to show you his airy appearance inside combined with the aroma hinting slightly at bananas and sweetish fermented yeast. Le Eduard appears in an eye-catching way and surprises you with a guarded
 and at the same time intensive and convincing flavor. Le Eduard is for "to go" as a delicious sandwich or pure, with butter or together with wine and cheese.

Jonathan - baguette with tomato & curry

Jonathan stands out in a different way than baguette. Bathed in curry with a hint of tomato, he is also something very special. His exterior is particularly crisp with a slightly oriental look on the inside. Jonathan is an eye-catcher in terms of color and loves cheese and soups. But he also thinks salads and everything grilled are great. Being a contrast to sweet is also nothing unusual for him.

Sourdough

Our Sourdough looks like a typical San Francisco Sourdough, but it's intentionally different.

He likes the idea of ​​looking like "everyone" and still surprising you by being different.

Its well-ripened basis, the actual Sourdough, also contains a little secret that makes it not quite so sour and still unfolds its full taste in the light and fluffy interior and the perfection with the crispy crust brings you the full taste experience.

"Hard shell soft core"

He is very adventurous and likes to be surprised where he can accompany you.

Norbert - rye bread

Norbert is a nature-boy. He is pristine and genuine. His crust bursts in a natural way and has a vitalizing and earthy taste. His optical shape reflects his lightly sourish and lightly bitter crumb with a softly moist texture. He goes very well with breakfast and dinner, just with butter or also with jam. Many like Norbert as their open-faced sandwich with cold cuts. Also, as your companion for a soup or a beer or wine and a cheese platter.

Samuel - four grain baguette

Samuel prides himself on his healthy and diverse ingredients. He wanted to prove to all baguette lovers that you can be different and that you can also find your loyal connoisseurs as a whole grain. Samuel loves the alternation from sweet to hearty and he especially loves to be a healthy sandwich, where the salad oozes out on the sides and in between cheese, sausage, or vegan / vegetarian cold cuts with tomatoes and cucumbers snuggle up close to each other.

Tūtū Pele - blackened baguette with cranberries

Tutu Pele is the icing on the cake of baguettes. Madame Pele or Tutu Pele is the fire and volcano goddess of the Hawaiian Islands. This bread is our thanks to Tutu Pele for creating – and still creating - these beautiful Hawaiian islands. The bread visualizes the magical magma united by the sweetness of the cranberries hidden inside of the divine femininity of Tutu Pele. The magic is also in the ingredient, squid ink is tasteless. Tutu Pele doesn't need to be explained what she goes with, Tutu Pele deserves to be conquered by you.

Steve - rye bread

Steve is the lusty and sturdy whole grain guy. He's bursting with strength.

In Germany it is the classic Schwarzbrot/ brown bread.

Inside, its whole grain is finely ground, bringing you a wonderfully sour, moist and powerful taste.

Its vital core is encased in whole sunflower seeds, which add a nutty aroma when baked.

He likes to accompany savory toppings just as much as he loves the contrast and likes sweet components.

Sophie - wheat & rye bread with walnuts & cranberries

Sophie has a shield with a soft but strong roasted aroma. Once you have cracked her shield, you will see her devoted and genuine nucleus. You will be getting bewitched by cranberries and walnuts. Your degustation will love this sweet, nutty, sourly yet fruity and smoky taste with semi-moist consistence. Sophie loves to be the base for a savory sandwich, for dinner or the cheese platter with some of your favorite wine or beer. But the real deal is just Sophie and some slightly salted butter.

Kristof - baguette with ube

Kristof is a brother of Le Eduard, the baguette. He, too, loved the idea, like Henrike, of mixing with Ube (sweet potato). According to the motto stand out at all costs. And he succeeded. As a special guest for a sociable colorful evening, he is the one who likes to create a good mood.