Meet Emil's cheesier side. Same little brother of the big, strong "Sourdough" from our Bun Gang - just wearing a golden cap of melted cheese before he goes into the oven. Underneath, he's still the same moist, soft, and only slightly sour roll you know, with that same crunchy crust - just a little richer once the cheese turns golden and bubbly on top. He still loves to play Burger bun or show up in his own shape - just don't be surprised if the cheese steals the show this time.

Our dough twisted with smoky bacon and melted cheese, baked until the edges turn crisp and golden. Salty, savory, and satisfying - the kind of twist that disappears before you've finished your coffee.

Our buttery croissant dough wrapped around rich dark chocolate and hazelnut, baked until the outside turns crisp and golden and the center goes soft and glossy. Simple, classic, and always the first one to disappear from the case.

Our own island-inspired twist on the classic Hawaiian malasada, this soft, pillowy sweet bun is swirled with the bright tang of lilikoi, Hawaii's beloved passion fruit. Not quite a malasada, but close enough to satisfy the craving - sweet, sunny, and just tart enough to wake up your morning.

Passion fruit, orange, and guava blended together into Hawaii's favorite juice - sweet, tangy, and tropical in every sip. The same island flavor behind our P.O.G. Bread, now in a glass.

The perfect gift to bring home from Maui.

Crafted with care and expertise, our Pineapple Chutney, with onions, ginger and exotic spices, is a versatile condiment that pairs flawlessly with a myriad of dishes including vegetarian. Whether you are indulging in traditional Indian cuisine, exploring global fusion dishes, or simply seeking to enhance your everyday meals. This chutney is the ideal companion. Try it and you will be surprised how it all fits.

The perfect gift to bring home from Maui.

Sun-kissed mangoes prepared with love, lemon and lime combined in this jar.

This product also pampers your senses with only natural ingredients. Spread on your peanut butter sandwich, toast or any other bread, bun or pancake and indulge yourself.

The perfect gift to bring home from Maui.

Introducing our delectable Mango Chutney – a harmonious blend of ripe, succulent mangoes and a symphony of spices, onions and ginger that will transport your taste buds to a world of exquisite flavors.

It is Grandmother’s recipe from the wonderful Hawaiian guy who is handcrafting all our condiments.

Well balanced between sweetness and spices. Use it as a compliment with meats, chicken, fish, or your favorite curry dish.

Our Coconut Macaroons happen to be gluten free.

If you love coconut, you can't avoid this treat. Whether chilled or room temperature, it takes you into the world of the tropics and gives you a “short vacation”!

If you don't believe it, try it.

Emil (Dinner Roll) is another little guy from the “Bun Gang”. He is the little brother of the big strong "Sourdough". Don't let his small size fool you, he does an excellent job of convincing you that he's just as good as his big brother when you bite into it.

A moist, soft, and only slightly sour core is covered with a crunchy crust.

He loves to be a Burger bun to get transformed into a sandwich or likes to be an open tartines or even to treat you in his nature shape.

Steve is the lusty and sturdy whole grain guy. He's bursting with strength.

In Germany it is the classic Schwarzbrot/ brown bread.

Inside, its whole grain is finely ground, bringing you a wonderfully sour, moist and powerful taste.

Its vital core is encased in whole sunflower seeds, which add a nutty aroma when baked.

He likes to accompany savory toppings just as much as he loves the contrast and likes sweet components.

Isabelle transports you back to the “ancient times". Spelt is an ancient grain and has a greater amount of valuable nutrition. It's more natural, more original, and easier to digest for most of us. Isabelle is crispy on the outside and spoils you with a soft core with a light nutty taste. The seeds intensified the nuttiness and underline the healthy aspect of a fine grain bread. Isabelle likes both sweet and savory, loves to serve as a sandwich and also prefers something very healthy, such as being topped with avocados.

Sophie has a shield with a soft but strong roasted aroma. Once you have cracked her shield, you will see her devoted and genuine nucleus. You will be getting bewitched by cranberries and walnuts. Your degustation will love this sweet, nutty, sourly yet fruity and smoky taste with semi-moist consistence. Sophie loves to be the base for a savory sandwich, for dinner or the cheese platter with some of your favorite wine or beer. But the real deal is just Sophie and some slightly salted butter.

Kristof is a brother of Le Eduard, the baguette. He, too, loved the idea, like Henrike, of mixing with Ube (sweet potato). According to the motto stand out at all costs. And he succeeded. As a special guest for a sociable colorful evening, he is the one who likes to create a good mood.

It is not for nothing that Ella has a "swollen chest" in front of her. As a proud German pretzel, she knows that she needs no explanation. Everyone knows them and everyone likes them. And Ella likes everyone too. Therefore, she loves how differently she likes to be eaten. Whether with mustard or thickly coated with butter. With a hearty beer with a sausage and cheese or even as a salty contrast to chocolate spreads. Ella seduces you with everything in an incomparable taste experience.

Our Jette loves to take the same bath as our Ella (Pretzel) and our Josie (Pretzel baguette). A lye bath. Jette knows that people are a little skeptical at the beginning, but also curious. Because actually it looks like a croissant? How should that taste? Croissant inside and pretzel outside and a little salt on top. A terrific combination of an inner light buttery sweetness with an outer slightly salty and strong aroma. Jette is a pleasure both on its own and with your coffee, tea or juice. But it also masters the role as a sandwich topped with salad, vegetables, and hearty food in the middle, as well as open tartness coated with cream cheese and topped with lots of fresh fruit.

Nico Tino Leonie Leo (Dinner Rolls – Brötchen) Tino’s gentle and unobtrusive look is in reality a thin but nevertheless smooth crispy crust. His crumb is evidence of sophistication because of a fine balanced relation between saltiness and sweetness without specific characteristics. Nico is like a small Chameleon, he likes it to adapt himself, without being meddlesome at the same time. Nico has also fun to masquerade himself. If you look closely you will see that Tino is in reality Nico, but with a cap of poppy seeds. And if you look closely at Leonie you will recognize that this is Nico with a cap of sesame seeds. Also Leo is Nico with a cap of cheese. They all love sweet as well as hearty toppings and appreciate it to be very often the pure snack in between for the small appetite.

Our vegan bread shows you once again that you can't always go by your looks. Who suspects that behind the facade of a white bread there is the peculiarity of a tasty vegan Italian? He shares the art of deception with the German Artisan Bread. Most of the vegans are also there. But our vegan from Italy is also very generous and flexible. He loves to be an avocado toast, he enjoys it when you rub honey around his beard, he also likes to piggyback cheese and even sausage he knows how to carry. Just a gentleman - just as you would expect from a real Italian.

The buns are the small offshoots of our GF Loaf. All ingredients are the same, only the buns love to be like a roll or to make a big entrance as a burger.

Made with real pink guava and passion fruit puree, this sweet bread was inspired by a local favorite, the Passion Orange Guava juice.

Crunchy, fragrant, and full of toasted almonds, these big biscottis are the perfect companion for your coffee and tea.

Our MacNut Cookie carries the flavor of the tropical Macadamia Nut. Every bit is an indulgence and the buttery crunchiness of the locally grown macadamia nuts will transport you back to Maui.

Like big soft baked cookies? Love peanut butter? Then this is the cookie for you! Rich nutty flavor without being too sweet. All the PB goodness without the desperate need for milk. Although we're not going to judge you if you want to dunk it in milk...go ahead...you know you want to!

Maximum shipping weight per box is 8.8lb. Orders heavier than 8.8lb will be shipped in 2 boxes.

We only use fresh local Moloka'i purple sweet potato cooked with coconut milk in this island favorite treat. Made with rice flour, this sweet, chewy desert is also naturally gluten free*. Mochis can be frozen and last in the freezer until you are ready for more.

The perfect gift to bring home from Maui.

The sweet scent of Hawaiian pink guava is unmistakable when you hike through the tropical forests of Hawaii. Both fruity and floral, it is one of Hawaii's favorite fruits. We only use 100% pink guava puree to make this fruit butter. Just a few simple ingredients and never anything artificial. Perfect on scones, ice cream, pancakes, or simply mixed in plain yogurt. Our Guava Butter is the perfect companion for all your treats.

Our take on the Korean corn dog - a hot dog hand-dipped in a light, crispy batter and fried until golden. Fun, handheld, and a little bit playful, K-dog is the savory snack that turns heads in the pastry case.

Crisp bacon, fluffy egg, and melted cheese baked into our soft artisan dough for a savory bite that travels well. Grab it, go, and enjoy breakfast on island time - no fork required.

Pineapple and coconut swirled into a soft sweet bun, like your favorite tropical drink decided to become breakfast. All the vacation, none of the umbrella.

Our classic croissant, twice-blessed. Filled with a rich almond cream and finished with toasted sliced almonds and a dusting of powdered sugar. Buttery layers give way to a soft, marzipan-like center. Best enjoyed slowly, with coffee, and without guilt.

Cold-brewed coffee poured over ice and swirled with creamy coconut, striking that perfect balance between bold and smooth. A refreshing way to wake up when the Maui sun is already doing its job.

The perfect gift to bring home from Maui.

Our sun-kissed ripe mangoes with lemon and lime already combined with butter.

A fruity yet velvety union that might tempt you to put more on your toast, bread, bun or pancake, or in your plain yoghurt than is necessary.

There are also reports that people have been seen eating it pure. Like ice cream, but not frozen only cooled.

The perfect gift to bring home from Maui.

The typical exotic composition of pineapple and coconut. Quietly ripened and handpicked on Maui, these fruits carry all the Hawaiian sunshine.

A classic tropical masterpiece that loves to sweeten your bread, pancakes or ice cream

Our Snowflakes are only available during the Christmas season. The Snowflakes as a Mini Stollen are like a fruit bread of nuts, spices and dried or candied fruits, coated with powdered sugar and contains marzipan.

The recipe has a tradition that is already over 700 years old and is still very popular during Christmas. Originally, the popular Christmas biscuit is a special bread made by monks and was only baked in December before Christmas eve.

Tradition says that the shape of the "Christstollen" with its white powder sugar coat symbolizes the Christ child wrapped in white towels.

Our snowflakes should bring the winter home to you. “Let it snow”.

Our GF Ube loaf is the sibling of our regular GF loaf. But he likes it more to be colorful. He needs to get more attention. He likes to be purple. The purple comes through freshly made ube potato puree.

He knows he doesn’t look only amazing he knows he is amazing. And he enjoys the fact that he is not only liked by people who have to eat gluten-free, he also has many friends who also appreciate his advantages and specialty. He has mastered the art of being in no way inferior to other breads, even without the "certain extra". A light, strong rind hides a soft and slightly sweet interior. He knows all variations of toppings and spreads just like his colleagues with gluten.

Our Sourdough looks like a typical San Francisco Sourdough, but it's intentionally different.

He likes the idea of ​​looking like "everyone" and still surprising you by being different.

Its well-ripened basis, the actual Sourdough, also contains a little secret that makes it not quite so sour and still unfolds its full taste in the light and fluffy interior and the perfection with the crispy crust brings you the full taste experience.

"Hard shell soft core"

He is very adventurous and likes to be surprised where he can accompany you.

Our No. 1 selling of the Hawaiian pastries. Filled with pineapple, coconuts and topped with crumbled MacNuts.

Inside soft and moist and on top a little bit crusty.

Take a bite, close your eyes and beam yourself to Hawaii.

Luise is different from everyone else. She is soft and slightly sweet. She seduces you with her gracefulness both outside and inside. She's a little sin that melts on the tongue. Luise knows how special she is. She also likes to ensnare you into the land of contrasts in taste. A sweet bread combined with savory or as a suitable accompaniment to jams or other sweet spreads.

Our Le Eduard put up with the situation, that a lot of others claim to be a
"Baguette". But he is wise enough to know, that only he is the "original". He is the longest/ tallest one under breads. His slim and tender appearance doesn't belie the fact of his strong and crackling skin. He likes it not to get cut, he loves it to be broken apart gently and to show you his airy appearance inside combined with the aroma hinting slightly at bananas and sweetish fermented yeast. Le Eduard appears in an eye-catching way and surprises you with a guarded
 and at the same time intensive and convincing flavor. Le Eduard is for "to go" as a delicious sandwich or pure, with butter or together with wine and cheese.

Jonathan stands out in a different way than baguette. Bathed in curry with a hint of tomato, he is also something very special. His exterior is particularly crisp with a slightly oriental look on the inside. Jonathan is an eye-catcher in terms of color and loves cheese and soups. But he also thinks salads and everything grilled are great. Being a contrast to sweet is also nothing unusual for him.

What can you say about Annabelle? The French croissant. Annabelle knows very well that many try to imitate her, but she also knows that she cannot be imitated. Buttery, slightly sweet, seductive, unique, touching all the senses. She loves it when you fall for her. Over and over again - many times. A true natural beauty doesn't need anything. But beauties are also open to seduction. Discover new ways of taste sensations with Annabelle.

Josie thinks what Ella can do, I can do too. She can't keep up with Ella's curves, but even in its slim form the taste is incomparably typical pretzel. Because you should never be fooled by external appearances. Josie is Ella in slim. Josie masters the same art of seduction of taste as Ella.

Stevie, our muesli roll, is the heartiest in our roll family. Pithy inside and pithy outside. But real tough guys also have a sweet side. He likes to show you this sweet side. And as you get to know him better and better, you will also learn that he is a very healthy one. Stevie has a lot of experience with healthy breakfasts. But he also knows some breaks during sporting activities. He also thinks that you can't always be good and loves the combination with sweet spreads in the morning or the combination with cheese in the evening.

A successful combination of our classic white bread with a proportion of wholesome grain. The taste is just as buttery, soft and sweet but also a bit stronger. The bread is a little more in the foreground without being intrusive. This bread also proudly bears both sweet and savory toppings.

A true classic. Made with sweet ripe bananas, our banana walnut bread is an amazing way to start your day.

Originally the scone comes from Britain and is a must have for tea time. Luckily they go well for many other occasions. This scone is especially appreciated by clients who love almonds.

Biscotti, also known as cantucci, are traditionally Italian almond biscuits that are twice-baked to give them a toasty and crunchy texture. Since Maui Bread Company is borne of Hawaii, of course we had to give our biscotti an island twist. Instead of almonds, these are filled with toasted coconuts. Try one and you might find yourself having a hard time deciding which to choose.

The Ginger Snap cookie is a wonderful balance between sweetness and ginger spiciness. Every bit will start a firework of flavor in your mouth.

Maximum shipping weight per box is 8.8lb. Orders heavier than 8.8lb will be shipped in 2 boxes.

Gluten free*, dairy free, and egg free, our number one selling gluten free bread will suprise you with its moist center and deep banana flavor. Banana Breads can be frozen and last in the freezer until you are ready for more.

Lemon and passionfruit, or lilikoi as the Hawaiians call it, gives this delightful treat a sweet and tangy flavor. If you love lemon bars, you should definitely give this one a try! Mochis can be frozen and last in the freezer until you are ready for more.

The perfect gift to bring home from Maui.

Made with pure passion fruit puree, our Lilikoi Jelly will bring you right back to Hawaii with its exotic sweet tanginess. How about a peanut butter and lilikoi jelly sandwich instead of the plain old boring grape jelly? Also great as filling in crepes or pastries!

Savory ham meets sweet Hawaiian pineapple, twisted together into a golden-baked pastry. A little sweet, a little savory, and completely local in spirit.

Savory ham, fluffy egg, and melted cheese baked right into our soft artisan dough. A hearty, hand-held breakfast built for busy mornings, beach bags, and the drive to wherever you're headed next.

Soft, spiraled dough rolled generously with cinnamon and brown sugar, baked until golden and finished with a sweet glaze that settles into every layer. Warm, gooey, and impossible to eat without getting a little on your fingers - exactly as it should be.

Layers of buttery pastry cradle warm cinnamon-spiced apples, baked until golden and gently caramelized at the edges. A little flaky, a little juicy, and just sweet enough to feel like dessert for breakfast.

The perfect gift to bring home from Maui.

All Seasoning Salts are made with Hawaiian Salt and Alaea (red clay) Sea Salt. Each flavor is created, and hand blended with 15 different herbs and spices from our chief of our condiments. Use them on any type of meals, seafoods and vegetarian dishes. Which ever style you prefer, BBQ, roasting, grilling etc, this Flavor herb salt will spice up your meal. Or let the salt and spices speak to you alone. Take your favorite olive oil, add some Flavor Herb salt to your liking and dip in your favorite bread.

That alone is a taste sensational meal in itself.

The perfect gift to bring home from Maui.

A unique trio of Lilikoi, Pineapple and Guava. A smell and taste sensation from Excotic. You will be amazed at the uniqueness of the taste and enthusiastic about the diversity with which it goes. This trio will bring sweet or savory to perfection.

The perfect gift to bring home from Maui.

When you open the jar, you will be captivated by the scent of our ripe, picked strawberries. Grown in the heights of Maui in Kula on the slopes of Haleakala Volcano.

There is no end to your imagination as to what you would like to use this jam for to mentally bring you to the strawberry garden in Maui.

Our almond arcs bring you into the world of typical German pastries. Filled with genuine Lubeca marzipan, covered with sliced ​​almonds and made to shine with fruity apricot jam. And the ends have taken a generous bath in the finest dark Guittard chocolate.

A sensational taste experience for everyone who likes marzipan.

We do not take over any responsibility that you do not “get hooked” on this.

Fragrant, crispy and full of roasted and salted pistachios. These pack of two big biscottis is the perfect fit to your coffee or tea and even dipped in jam or jelly.

Crunchy, fragrant, and full of toasted almonds, these big biscottis are the perfect companion for your coffee and tea. Pack of two.

It is a traditional and very special German bread only available during the Christmas season. It is called “Weihnachtsstollen” (after “Weihnachten”, the German word for Christmas) or "Christstollen" (after Christ).

Stollen is a fruit bread of nuts, spices and dried or candied fruits, coated with powdered sugar and contains real marzipan from Lubeca in Germany.

The Christstollen tradition is already over 700 years old and is still very popular during Christmas. Originally, the popular Christmas biscuit is a special bread made by monks and was only baked in December before Christmas eve.

Tradition says that the shape of the "Christstollen" with its white powder sugar coat symbolizes the Christ child wrapped in white towels.

Our Stollen contains only best ingredients and no artificial preservatives.

Enjoy!

Norbert is a nature-boy. He is pristine and genuine. His crust bursts in a natural way and has a vitalizing and earthy taste. His optical shape reflects his lightly sourish and lightly bitter crumb with a softly moist texture. He goes very well with breakfast and dinner, just with butter or also with jam. Many like Norbert as their open-faced sandwich with cold cuts. Also, as your companion for a soup or a beer or wine and a cheese platter.

Samuel prides himself on his healthy and diverse ingredients. He wanted to prove to all baguette lovers that you can be different and that you can also find your loyal connoisseurs as a whole grain. Samuel loves the alternation from sweet to hearty and he especially loves to be a healthy sandwich, where the salad oozes out on the sides and in between cheese, sausage, or vegan / vegetarian cold cuts with tomatoes and cucumbers snuggle up close to each other.

Tutu Pele is the icing on the cake of baguettes. Madame Pele or Tutu Pele is the fire and volcano goddess of the Hawaiian Islands. This bread is our thanks to Tutu Pele for creating – and still creating - these beautiful Hawaiian islands. The bread visualizes the magical magma united by the sweetness of the cranberries hidden inside of the divine femininity of Tutu Pele. The magic is also in the ingredient, squid ink is tasteless. Tutu Pele doesn't need to be explained what she goes with, Tutu Pele deserves to be conquered by you.

Andy is like a nature boy. Nature boys don't need much to be happy either. You are one with yourself and the world. And Andy is one with himself, peppers, onions and cheese. Take him as he is or surprise him with what he doesn't know yet. Take him with you as a snack or present him to sausage and cheese. If there is a barbecue somewhere, he will be happy to help you make your meal the perfect experience.

Nico Tino Leonie Leo (Dinner Rolls – Brötchen) Tino’s gentle and unobtrusive look is in reality a thin but nevertheless smooth crispy crust. His crumb is evidence of sophistication because of a fine balanced relation between saltiness and sweetness without specific characteristics. Nico is like a small Chameleon, he likes it to adapt himself, without being meddlesome at the same time. Nico has also fun to masquerade himself. If you look closely you will see that Tino is in reality Nico, but with a cap of poppy seeds. And if you look closely at Leonie you will recognize that this is Nico with a cap of sesame seeds. Also Leo is Nico with a cap of cheese. They all love sweet as well as hearty toppings and appreciate it to be very often the pure snack in between for the small appetite.

Nico Tino Leonie Leo (Dinner Rolls – Brötchen) Tino’s gentle and unobtrusive look is in reality a thin but nevertheless smooth crispy crust. His crumb is evidence of sophistication because of a fine balanced relation between saltiness and sweetness without specific characteristics. Nico is like a small Chameleon, he likes it to adapt himself, without being meddlesome at the same time. Nico has also fun to masquerade himself. If you look closely you will see that Tino is in reality Nico, but with a cap of poppy seeds. And if you look closely at Leonie you will recognize that this is Nico with a cap of sesame seeds. Also Leo is Nico with a cap of cheese. They all love sweet as well as hearty toppings and appreciate it to be very often the pure snack in between for the small appetite.

Our GF Loaf enjoys the fact that he is not only liked by people who have to eat gluten-free, he also has many friends who also appreciate his advantages and specialty. He has mastered the art of being in no way inferior to other breads, even without the "certain extra". A light, strong rind hides a soft and slightly sweet interior. He knows all variations of toppings and spreads just like his colleagues with gluten.

Our No. 1 selling sweet bread, filled with coconut, macadamia nuts, pineapple, carrots, and raisin. All the flavors of paradise in one loaf.

Originally the scone comes from Britain and is a must have for tea time. Our lemon poppyseed scone can be devoured by itself or with combinations other than tea.

Always a favorite. Our Chocolate Chip Cookie is baked soft and ready to be dunked in a glass of milk. Although you may have trouble finding a glass big enough for our giant cookies...

These soft and chewy cookies are a customer-favorite! Loaded with raisins and oats, all you need is a tall glass of milk to have the perfect treat for yourself.

The gluten free* and vegan sister of our ever popular Macnut Cookie. Because EVERYONE needs a cookie at times.

The perfect gift to bring home from Maui.

One of Hawaii's famous tropical fruits, the passion fruit or in the Hawaiian language "lilikoi", is sweet with a hint of tanginess. Our Lilikoi Butter is made with pure passion fruit puree and it's perfect spread on toasts, crepes, pancakes and waffles. Forget boring old butter spread, our fruit butter will brighten your breakfast or dessert game like no other!

The perfect gift to bring home from Maui.

Made with pure passion fruit puree, our Guava Jelly will bring you right back to Hawaii with its exotic sweet tanginess. Also great as filling in crepes or pastries!