Acerca de

Maui Bread Company started in 2016 as a family-owned Fusion Gourmet Bread Shop, blending Hawaiian, Asian, and international flavors. From the beginning, we've been passionate about food and about the people we serve — known for local flavors, for our Aloha, and for a simple belief that quality is everything, no matter what's coming out of the oven that day. Many customers call us the gluten-free authority on Maui, and it's a reputation we take seriously.

 

How a German bakery found its home on Maui

​

In late 2019, Christine and Steve Lange set out to find the perfect place to open a German bakery, visiting all four major Hawaiian islands in the search. It was more than coincidence that they met the owners of Maui Bread Company along the way — when each side heard what the other was building, it became clear this was the right place for "German Artisan Bread" to join the family. The ownership changed at the beginning of 2020. A German Master Baker joined the team of local experts, new equipment arrived from Germany, and two traditions began baking side by side.

​

Two lines, one bakery

​

Our Hawaiian Artisan Bread line carries our sweet and savory breakfast items, wheat and multigrain loaves, our many gluten-free items, sweet breads, cookies, brownies, biscotti, and scones. Our German Artisan Bread line is built on different sourdoughs and organic, unbleached, unenriched flours — wheat, rye, spelt, and oat — the way German bread has always been made. The two lines continue to thrive side by side, the same way Christine and Steve's own backgrounds do.

​

The experience behind the bread

​

Christine has spent over 25 years in naturopathy and holistic medicine. Her doctor's office in Germany specialized in gastroenterology — focused on how food shapes digestion, the immune system, and long-term health — and that knowledge quietly shapes many of the products we develop today.

​

Steve spent 20+ years as managing director of mid-sized plant and equipment machinery companies, including firsthand experience in the coffee, milling, and bakery industries. That's given him a close-up view of how much raw material quality matters, and everything that happens between field and cup, field and fork.

​

Together, Christine and Steve work with their team to make every Maui Bread Company product as good for a good daily diet as it is for a good morning — because they're both genuinely passionate about food that supports vitality and health, not just flavor.

​

Aloha, and E Kipa Mai — please come visit.