Hours: Thu -Tue: 7am - 1pm
FAQ
Visiting & Ordering
What are your hours?
We're open Thursday through Tuesday, 7am to 1pm, and closed on Wednesdays.
Is there seating?
We have outdoor seating at our Kihei location. There is no indoor seating.
Where are you located?
2395 S Kihei Rd #117, Kihei, HI 96753, in Dolphin Plaza, across from Kamaole I Beach.
Can I pre-order for pickup?
Yes. Please call us at (808) 757-8740 at least 2 business days ahead of your desired pickup date — some items are baked daily, others follow their own schedule. Regular customers are often recognized by their phone number, so their order usually takes just a few seconds. If we don't recognize your number, we may not be able to answer right away during our busiest hours, 7–9am — please leave a text or try calling again shortly after.
What We Sell
What do you sell?
Hawaiian sweet breads, German artisan breads, pastries, gluten-free and vegan items, treats, condiments, and more. See our Full Menu for the complete selection.
What do you serve for breakfast?
Both sweet and savory options, including pastries, sweet buns, and hand-held savory rolls. See our Sweet Breakfast and Savory Breakfast menus for the full lineup.
What's your pretzel croissant?
Our own fusion of a French croissant and a German pretzel, buttery and flaky with that same salty pretzel character. One of our most popular items — find it on our Sweet Breakfast menu.
Do you have cinnamon rolls?
Yes, baked fresh daily as part of our Sweet Breakfast lineup.
What's the difference between your German and Hawaiian bread?
Our German Artisan Bread line uses sourdough and traditional German baking methods. Our Hawaiian Artisan Bread line features sweet, tropical-flavored breads like banana bread and POG bread (passion fruit, guava, and orange). Both are baked fresh daily, side by side.
Do you sell malasadas?
Not exactly. We don't deep-fry, so we don't make a traditional malasada. Our Lilikoi Sweet Bun is our own baked take on that same island craving, with the same bright passion fruit flavor — find it on our Sweet Breakfast menu.
Do you have Christmas specials?
Yes, every year we bake traditional German Christmas breads, including our Stollen and Snowflake Mini Stollen, available seasonally as part of our German Artisan Bread line.
Dietary & Allergies
Do you have gluten-free options?
Yes. We bake gluten-free breads and treats in their own dedicated batches, with thorough cleaning in between to reduce cross-contact. Because our GF products are made in the same bakeshop as everything else, we can't offer an absolute 100% guarantee — but we take it seriously and are happy to answer specific questions in person. See our Gluten Free selection.
I have a nut, dairy, or wheat allergy. How careful are you?
Our gluten-free, dairy-free, and nut-free items are made in their own dedicated batches, separate from our standard baking, with careful cleaning between batches. If you have a serious allergy, please talk to our staff directly before ordering.
Do you have vegan options?
Yes, a full selection of plant-based breads and treats made without eggs, dairy, or butter. See our Vegan selection.
Special Requests
Can you share your recipes? I loved a product and want to try baking it myself.
We appreciate the compliment, but sharing our recipes isn't something we do. Many of our ingredients come from commercial sources not easily available elsewhere, and our baking profiles are calibrated specifically to our commercial ovens. In the past, family members who tried our recipes off-island ran into these same issues — even with our full support, the results didn't translate outside our kitchen. We hope you understand.
Would you share some of your sourdough starter with me?
We maintain four different sourdough starters, all originating in Germany — but we consider them a proprietary part of our recipes and don't share them.
Do you make wedding or birthday cakes?
We don't make cakes for special events, but we're happy to share a few trusted contacts who do. Contact us and we'll pass along recommendations.
Do you sell individual flours to the public (buckwheat, millet, teff, split pea, sorghum, etc.)?
We don't sell small quantities of individual flours — our operation isn't set up for that kind of retail business.
Storage
How long do your condiments (butters, jams, and jellies) last after opening?
Typically 6–8 weeks in the fridge. To keep them fresh longer, use a clean spoon or knife each time rather than one that's touched bread or other food, which can introduce contamination. See our Condiments selection.
Online Ordering
Can I order online for delivery to the mainland?
We no longer offer an online store or shipping. Maui's workforce is limited, and despite trying, we haven't been able to staff an online ordering operation — a challenge that's likely to continue for the foreseeable future. We're pickup-only at our Kihei location.
For Businesses
Do you supply hotels, restaurants, or offer wholesale?
Yes — we supply a wide variety of often custom-made products to hotels, restaurants, supermarkets, and food trucks across Maui. Contact us for wholesale or commercial orders.