Gluten-Free Almond Arc (Mandelhörchen)

Our almond arcs bring you into the world of typical German pastries. Filled with genuine Lubeca marzipan, covered with sliced ​​almonds and made to shine with fruity apricot jam. And the ends have taken a generous bath in the finest dark Guittard chocolate.

A sensational taste experience for everyone who likes marzipan.

We do not take over any responsibility that you do not “get hooked” on this.

Gluten-Free Almond Biscotti

Crunchy, fragrant, and full of toasted almonds, these big biscottis are the perfect companion for your coffee and tea. Pack of two.

Almond Biscotti

Crunchy, fragrant, and full of toasted almonds, these big biscottis are the perfect companion for your coffee and tea.

MacNut Cookie

Our MacNut Cookie carries the flavor of the tropical Macadamia Nut. Every bit is an indulgence and the buttery crunchiness of the locally grown macadamia nuts will transport you back to Maui.

Peanut Butter Cookie

Like big soft baked cookies? Love peanut butter? Then this is the cookie for you! Rich nutty flavor without being too sweet. All the PB goodness without the desperate need for milk. Although we're not going to judge you if you want to dunk it in milk...go ahead...you know you want to!

Maximum shipping weight per box is 8.8lb. Orders heavier than 8.8lb will be shipped in 2 boxes.

Gluten-Free Lilikoi Lemon Mochi

Lemon and passionfruit, or lilikoi as the Hawaiians call it, gives this delightful treat a sweet and tangy flavor. If you love lemon bars, you should definitely give this one a try! Mochis can be frozen and last in the freezer until you are ready for more.

Gluten-Free Coconut Macaroons

Our Coconut Macaroons happen to be gluten free.

If you love coconut, you can't avoid this treat. Whether chilled or room temperature, it takes you into the world of the tropics and gives you a “short vacation”!

If you don't believe it, try it.

Almond Scone

Originally the scone comes from Britain and is a must have for tea time. Luckily they go well for many other occasions. This scone is especially appreciated by clients who love almonds.

Coconut Biscotti

Biscotti, also known as cantucci, are traditionally Italian almond biscuits that are twice-baked to give them a toasty and crunchy texture. Since Maui Bread Company is borne of Hawaii, of course we had to give our biscotti an island twist. Instead of almonds, these are filled with toasted coconuts. Try one and you might find yourself having a hard time deciding which to choose.

Ginger Snap Cookie

The Ginger Snap cookie is a wonderful balance between sweetness and ginger spiciness. Every bit will start a firework of flavor in your mouth.

Gluten-Free MacNut Cookie

The gluten free* and vegan sister of our ever popular Macnut Cookie. Because EVERYONE needs a cookie at times.

Pistachio Biscotti

Fragrant, crispy and full of roasted and salted pistachios. These pack of two big biscottis is the perfect fit to your coffee or tea and even dipped in jam or jelly.

Lemon Poppy Scone

Originally the scone comes from Britain and is a must have for tea time. Our lemon poppyseed scone can be devoured by itself or with combinations other than tea.

Chocolate Chip Cookie

Always a favorite. Our Chocolate Chip Cookie is baked soft and ready to be dunked in a glass of milk. Although you may have trouble finding a glass big enough for our giant cookies...

Oatmeal Raisin Cookie

These soft and chewy cookies are a customer-favorite! Loaded with raisins and oats, all you need is a tall glass of milk to have the perfect treat for yourself.

Gluten-Free Ube Mochi

We only use fresh local Moloka'i purple sweet potato cooked with coconut milk in this island favorite treat. Made with rice flour, this sweet, chewy desert is also naturally gluten free*. Mochis can be frozen and last in the freezer until you are ready for more.