Maui Bread Company is striving to give our customers an experience they will appreciate and long remember as being delicious, authentic, caring, and having been served with the Aloha spirit.
We are the Fusion Gourmet Bread Shop with taste influences of Hawaiian, Asian and German recipes.
The background of the owners, Steve and Christine Lange has a big influence on how we do business. They take advantage of their professional experience.
Christine has been a naturopathic physician for some 15 years. Her emphasis has been gastroenterology with a focus on how food influences our digestion and immune system and thus keep the whole body healthy.
Many of our products are developed with this nutritional and healthy diet in mind.
Steve has been a managing director of medium sized companies of plant- and equipment machinery for 20+ years. In the coffee, milling and bakery industry – among others – he has first-hand experience of how important the quality of raw materials is and what influences there are within processing and manufacturing from “field to cup” and “field to fork”.
With their treasure trove of experience, Christine and Steve are working with their team to make Maui Bread Company’s products as valuable as possible for a good daily diet.
Both of them are passionate about creating food which supports vitality and health.