top of page

Steve is the lusty and sturdy whole grain guy. He's bursting with strength.

In Germany it is the classic Schwarzbrot/ brown bread.

Inside, its whole grain is finely ground, bringing you a wonderfully sour, moist and powerful taste.

Its vital core is encased in whole sunflower seeds, which add a nutty aroma when baked.

He likes to accompany savory toppings just as much as he loves the contrast and likes sweet components.

Steve - rye bread

  • organic whole grain rye flour, organic medium rye flour, beet sugar syrup, water, salt, yeast, sunflower