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Isabelle transports you back to the “ancient times". Spelt is an ancient grain and has a greater amount of valuable nutrition. It's more natural, more original, and easier to digest for most of us. Isabelle is crispy on the outside and spoils you with a soft core with a light nutty taste. The seeds intensified the nuttiness and underline the healthy aspect of a fine grain bread. Isabelle likes both sweet and savory, loves to serve as a sandwich and also prefers something very healthy, such as being topped with avocados.

Isabelle - spelt & seeds bread

  • spelt flour 100% with sunflower seeds, flax seeds, sesame, yeast, salt, water