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Our GF Loaf enjoys the fact that he is not only liked by people who have to eat gluten-free, he also has many friends who also appreciate his advantages and specialty. He has mastered the art of being in no way inferior to other breads, even without the "certain extra". A light, strong rind hides a soft and slightly sweet interior. He knows all variations of toppings and spreads just like his colleagues with gluten.

GF White Loaf

  • whole grain brown rice flour, potato starch, tapioca flour, sorghum flour, millet flour, butter, water, sugar, vinegar, eggs, yeast, xanthan gum, salt,