German Artisan Bread

Meet Emil's cheesier side. Same little brother of the big, strong "Sourdough" from our Bun Gang - just wearing a golden cap of melted cheese before he goes into the oven. Underneath, he's still the same moist, soft, and only slightly sour roll you know, with that same crunchy crust - just a little richer once the cheese turns golden and bubbly on top. He still loves to play Burger bun or show up in his own shape - just don't be surprised if the cheese steals the show this time.

Our Sourdough looks like a typical San Francisco Sourdough, but it's intentionally different.

He likes the idea of ​​looking like "everyone" and still surprising you by being different.

Its well-ripened basis, the actual Sourdough, also contains a little secret that makes it not quite so sour and still unfolds its full taste in the light and fluffy interior and the perfection with the crispy crust brings you the full taste experience.

"Hard shell soft core"

He is very adventurous and likes to be surprised where he can accompany you.

Isabelle transports you back to the “ancient times". Spelt is an ancient grain and has a greater amount of valuable nutrition. It's more natural, more original, and easier to digest for most of us. Isabelle is crispy on the outside and spoils you with a soft core with a light nutty taste. The seeds intensified the nuttiness and underline the healthy aspect of a fine grain bread. Isabelle likes both sweet and savory, loves to serve as a sandwich and also prefers something very healthy, such as being topped with avocados.

Sophie has a shield with a soft but strong roasted aroma. Once you have cracked her shield, you will see her devoted and genuine nucleus. You will be getting bewitched by cranberries and walnuts. Your degustation will love this sweet, nutty, sourly yet fruity and smoky taste with semi-moist consistence. Sophie loves to be the base for a savory sandwich, for dinner or the cheese platter with some of your favorite wine or beer. But the real deal is just Sophie and some slightly salted butter.

Kristof is a brother of Le Eduard, the baguette. He, too, loved the idea, like Henrike, of mixing with Ube (sweet potato). According to the motto stand out at all costs. And he succeeded. As a special guest for a sociable colorful evening, he is the one who likes to create a good mood.

It is not for nothing that Ella has a "swollen chest" in front of her. As a proud German pretzel, she knows that she needs no explanation. Everyone knows them and everyone likes them. And Ella likes everyone too. Therefore, she loves how differently she likes to be eaten. Whether with mustard or thickly coated with butter. With a hearty beer with a sausage and cheese or even as a salty contrast to chocolate spreads. Ella seduces you with everything in an incomparable taste experience.

Our Jette loves to take the same bath as our Ella (Pretzel) and our Josie (Pretzel baguette). A lye bath. Jette knows that people are a little skeptical at the beginning, but also curious. Because actually it looks like a croissant? How should that taste? Croissant inside and pretzel outside and a little salt on top. A terrific combination of an inner light buttery sweetness with an outer slightly salty and strong aroma. Jette is a pleasure both on its own and with your coffee, tea or juice. But it also masters the role as a sandwich topped with salad, vegetables, and hearty food in the middle, as well as open tartness coated with cream cheese and topped with lots of fresh fruit.

Nico Tino Leonie Leo (Dinner Rolls – Brötchen) Tino’s gentle and unobtrusive look is in reality a thin but nevertheless smooth crispy crust. His crumb is evidence of sophistication because of a fine balanced relation between saltiness and sweetness without specific characteristics. Nico is like a small Chameleon, he likes it to adapt himself, without being meddlesome at the same time. Nico has also fun to masquerade himself. If you look closely you will see that Tino is in reality Nico, but with a cap of poppy seeds. And if you look closely at Leonie you will recognize that this is Nico with a cap of sesame seeds. Also Leo is Nico with a cap of cheese. They all love sweet as well as hearty toppings and appreciate it to be very often the pure snack in between for the small appetite.

Our Snowflakes are only available during the Christmas season. The Snowflakes as a Mini Stollen are like a fruit bread of nuts, spices and dried or candied fruits, coated with powdered sugar and contains marzipan.

The recipe has a tradition that is already over 700 years old and is still very popular during Christmas. Originally, the popular Christmas biscuit is a special bread made by monks and was only baked in December before Christmas eve.

Tradition says that the shape of the "Christstollen" with its white powder sugar coat symbolizes the Christ child wrapped in white towels.

Our snowflakes should bring the winter home to you. “Let it snow”.

Steve is the lusty and sturdy whole grain guy. He's bursting with strength.

In Germany it is the classic Schwarzbrot/ brown bread.

Inside, its whole grain is finely ground, bringing you a wonderfully sour, moist and powerful taste.

Its vital core is encased in whole sunflower seeds, which add a nutty aroma when baked.

He likes to accompany savory toppings just as much as he loves the contrast and likes sweet components.

Luise is different from everyone else. She is soft and slightly sweet. She seduces you with her gracefulness both outside and inside. She's a little sin that melts on the tongue. Luise knows how special she is. She also likes to ensnare you into the land of contrasts in taste. A sweet bread combined with savory or as a suitable accompaniment to jams or other sweet spreads.

Our Le Eduard put up with the situation, that a lot of others claim to be a
"Baguette". But he is wise enough to know, that only he is the "original". He is the longest/ tallest one under breads. His slim and tender appearance doesn't belie the fact of his strong and crackling skin. He likes it not to get cut, he loves it to be broken apart gently and to show you his airy appearance inside combined with the aroma hinting slightly at bananas and sweetish fermented yeast. Le Eduard appears in an eye-catching way and surprises you with a guarded
 and at the same time intensive and convincing flavor. Le Eduard is for "to go" as a delicious sandwich or pure, with butter or together with wine and cheese.

Jonathan stands out in a different way than baguette. Bathed in curry with a hint of tomato, he is also something very special. His exterior is particularly crisp with a slightly oriental look on the inside. Jonathan is an eye-catcher in terms of color and loves cheese and soups. But he also thinks salads and everything grilled are great. Being a contrast to sweet is also nothing unusual for him.

What can you say about Annabelle? The French croissant. Annabelle knows very well that many try to imitate her, but she also knows that she cannot be imitated. Buttery, slightly sweet, seductive, unique, touching all the senses. She loves it when you fall for her. Over and over again - many times. A true natural beauty doesn't need anything. But beauties are also open to seduction. Discover new ways of taste sensations with Annabelle.

Josie thinks what Ella can do, I can do too. She can't keep up with Ella's curves, but even in its slim form the taste is incomparably typical pretzel. Because you should never be fooled by external appearances. Josie is Ella in slim. Josie masters the same art of seduction of taste as Ella.

Stevie, our muesli roll, is the heartiest in our roll family. Pithy inside and pithy outside. But real tough guys also have a sweet side. He likes to show you this sweet side. And as you get to know him better and better, you will also learn that he is a very healthy one. Stevie has a lot of experience with healthy breakfasts. But he also knows some breaks during sporting activities. He also thinks that you can't always be good and loves the combination with sweet spreads in the morning or the combination with cheese in the evening.

Emil (Dinner Roll) is another little guy from the “Bun Gang”. He is the little brother of the big strong "Sourdough". Don't let his small size fool you, he does an excellent job of convincing you that he's just as good as his big brother when you bite into it.

A moist, soft, and only slightly sour core is covered with a crunchy crust.

He loves to be a Burger bun to get transformed into a sandwich or likes to be an open tartines or even to treat you in his nature shape.

It is a traditional and very special German bread only available during the Christmas season. It is called “Weihnachtsstollen” (after “Weihnachten”, the German word for Christmas) or "Christstollen" (after Christ).

Stollen is a fruit bread of nuts, spices and dried or candied fruits, coated with powdered sugar and contains real marzipan from Lubeca in Germany.

The Christstollen tradition is already over 700 years old and is still very popular during Christmas. Originally, the popular Christmas biscuit is a special bread made by monks and was only baked in December before Christmas eve.

Tradition says that the shape of the "Christstollen" with its white powder sugar coat symbolizes the Christ child wrapped in white towels.

Our Stollen contains only best ingredients and no artificial preservatives.

Enjoy!

Norbert is a nature-boy. He is pristine and genuine. His crust bursts in a natural way and has a vitalizing and earthy taste. His optical shape reflects his lightly sourish and lightly bitter crumb with a softly moist texture. He goes very well with breakfast and dinner, just with butter or also with jam. Many like Norbert as their open-faced sandwich with cold cuts. Also, as your companion for a soup or a beer or wine and a cheese platter.

Samuel prides himself on his healthy and diverse ingredients. He wanted to prove to all baguette lovers that you can be different and that you can also find your loyal connoisseurs as a whole grain. Samuel loves the alternation from sweet to hearty and he especially loves to be a healthy sandwich, where the salad oozes out on the sides and in between cheese, sausage, or vegan / vegetarian cold cuts with tomatoes and cucumbers snuggle up close to each other.

Tutu Pele is the icing on the cake of baguettes. Madame Pele or Tutu Pele is the fire and volcano goddess of the Hawaiian Islands. This bread is our thanks to Tutu Pele for creating – and still creating - these beautiful Hawaiian islands. The bread visualizes the magical magma united by the sweetness of the cranberries hidden inside of the divine femininity of Tutu Pele. The magic is also in the ingredient, squid ink is tasteless. Tutu Pele doesn't need to be explained what she goes with, Tutu Pele deserves to be conquered by you.

Andy is like a nature boy. Nature boys don't need much to be happy either. You are one with yourself and the world. And Andy is one with himself, peppers, onions and cheese. Take him as he is or surprise him with what he doesn't know yet. Take him with you as a snack or present him to sausage and cheese. If there is a barbecue somewhere, he will be happy to help you make your meal the perfect experience.

Nico Tino Leonie Leo (Dinner Rolls – Brötchen) Tino’s gentle and unobtrusive look is in reality a thin but nevertheless smooth crispy crust. His crumb is evidence of sophistication because of a fine balanced relation between saltiness and sweetness without specific characteristics. Nico is like a small Chameleon, he likes it to adapt himself, without being meddlesome at the same time. Nico has also fun to masquerade himself. If you look closely you will see that Tino is in reality Nico, but with a cap of poppy seeds. And if you look closely at Leonie you will recognize that this is Nico with a cap of sesame seeds. Also Leo is Nico with a cap of cheese. They all love sweet as well as hearty toppings and appreciate it to be very often the pure snack in between for the small appetite.

Nico Tino Leonie Leo (Dinner Rolls – Brötchen) Tino’s gentle and unobtrusive look is in reality a thin but nevertheless smooth crispy crust. His crumb is evidence of sophistication because of a fine balanced relation between saltiness and sweetness without specific characteristics. Nico is like a small Chameleon, he likes it to adapt himself, without being meddlesome at the same time. Nico has also fun to masquerade himself. If you look closely you will see that Tino is in reality Nico, but with a cap of poppy seeds. And if you look closely at Leonie you will recognize that this is Nico with a cap of sesame seeds. Also Leo is Nico with a cap of cheese. They all love sweet as well as hearty toppings and appreciate it to be very often the pure snack in between for the small appetite.