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Founded in 2016 and owned by a local family as a Fusion Gourmet Bread Shop, Maui Bread Company LLC was and still is passionate about food and our customers! 

During the first 4 years of its existence, we have introduced products with Hawaiian and Asian influences. We are well known for our local flavors, our Alohas, and our unique ability to combine the best of Eastern and Western baking. Many customers call us the gluten-free authority on Maui. No matter what the product is, we sincerely believe quality is everything. 

In search of the perfect place to open up a German Bakery, Christine and Steve visited the four major Hawaiian islands in late 2019. It was more than a coincidence that they met the owners of Maui Bread Company at that time. When they heard what Steve and Christine were looking for and the German couple heard what they own, all jaws dropped. 

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Originally, it was not planned to sell the bakery. But after some conversations it became clear that Maui Bread Company would be the perfect platform to introduce “German Artisan Bread” as an additional product line. The ownership changed at the beginning of 2020. 

A German Master Baker was added to the team of local experts. And new equipment from Germany has been added to the bake shop. 

The “Hawaiian Artisan Bread” line consists mainly of our sweet and savory breakfast items, different wheat and multi grain bread loaves, our many gluten-free items, sweet breads, cookies and brownies, biscotti and scones. The “German Artisan Bread” line includes different German breads and rolls based mainly on different sourdoughs, organic and unbleached as well as unenriched flours like wheat, rye, spelt and oat. 

The two product lines “Hawaiian Artisan Bread” and “German Artisan Bread” will continue to thrive side by side within Maui Bread Company LLC. 

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E Kipa Mai!